So, I thought I would be making one dish for dinner until I got home and realized I was missing a crucial ingredient. So I took inventory of what I had:
Creme Fraiche (like heavy cream but really thick)
After adding some garlic, basil, oregeno, and salt I ended up with a REALLY YUMMY sauce for the pasta. I cut up the leftover steak and warmed it in a skillet and threw it in. Everyone loved it!